Creation of a databank for content of antioxidants in food products by an amperometric method

Molecules

Volumn 15, Issue 10, 2010, Pages 7450-7466

  Yashin, Yakov I ^a   Nemzer, Boris V ^b   Ryzhnev, Vadim Y ^a   Yashin, Alexandr Y ^a   Chernousova, Nina I ^a   Fedina, Polina A ^a  

^a Khimavtomatika Scientific and Production Association   (Russian Federation)

^b FutureCeuticals Inc   (United States)

Author keywords

Amperometric method; Antioxidant therapy; Databank; Water and fat soluble antioxidants

Indexed keywords

ANTIOXIDANT; FREE RADICAL; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE;

ARTICLE; BEVERAGE; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; FACTUAL DATABASE; FOOD ANALYSIS; HUMAN; INSTRUMENTATION; METHODOLOGY;

ANTIOXIDANTS; BEVERAGES; DATABASES, FACTUAL; ELECTROCHEMICAL TECHNIQUES; FOOD ANALYSIS; FREE RADICALS; HUMANS; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES;

EID: 78149417407     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15107450     Document Type: Article

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