Purification and biochemical characterisation of a novel protease streblin

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 1005-1012

  Tripathi, Pinky ^a   Tomar, Ritu ^a   Jagannadham, Medicherla V ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Biochemical and physical properties; Latex; Medicinal plant; Purification; Serine protease; Streblus asper

Indexed keywords

A PLANTS; BIOCHEMICAL AND PHYSICAL PROPERTIES; CHARACTERISATION; CHEESE INDUSTRY; EXTINCTION COEFFICIENTS; HIGH PH; HIGH STABILITY; MEDICINAL PLANTS; MORACEAE; OPTIMUM ACTIVITY; PI VALUES; PURIFICATION PROCEDURES; PURIFIED ENZYME; SERINE PROTEASE; SKIMMED MILK; STREBLUS ASPER;

AMINO ACIDS; ENZYMES; LATEXES; PHYSICAL PROPERTIES; PLANTS (BOTANY); PURIFICATION;

HYDROLASES;

LATEX; SERINE PROTEINASE; STREBLIN; UNCLASSIFIED DRUG;

ARTICLE; CHEESEMAKING; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME CHEMISTRY; ENZYME DENATURATION; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STABILITY; MILK; MOLECULAR WEIGHT; MORACEAE; NONHUMAN; PH; PHYSICAL CHEMISTRY; STREBLUS ASPER; THERMOSTABILITY;

MORACEAE; STREBLUS; STREBLUS ASPER;

EID: 78149407716     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.108     Document Type: Article

References (33)

1. Antao Cecilia.M., Malcata F.Xavier Plant serine proteases: Biochemical, physiological and molecular features. Plant Physiology and Biochemistry 2005, 43:637-650.
2. Asif-Ullah M., Kim K., Yu Y.G. Purification and characterization of a serine protease from Cucumis trigonus Roxburghi. Phytochemistry 2006, 67:870-875.
3. Bradford M.M. A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
4. Dubey V.K., Jagannadham M.V. Procerain, a stable cysteine protease from the latex of Calotropis procera. Phytochemistry 2003, 62:1057-1071.
5. Hounsell E.F., Davies M.J., Smith K.D. Chemical methods of analysis of glycoprotein. The protein protocols handbook 1997, 633-634. Humana Press, Totowa. J.M. Walker (Ed.).
6. Ishak R., Idris Y.M.A., Mustafa S., Sipat A., Muhammad S.K.S., Manap M.Y.A. Factors affecting milk coagulating activities of Kesinai (Streblus asper) extract. International Journal of Dairy Science 2006, 1(2):131-135.
7. Lamas E.M., Barros R.M., Balcao V.M., Malcata F.X. Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports. Enzyyme and Microbial Technology 2001, 28:642-652.
8. Lynn K.R., Clevette-Radford N.A. Proteases of Euphorbiaceae. Phytochemistry 1988, 27(1):45-50.
9. Macedo A.C., Malcata F.X., Oliveira J.C. The technology, chemistry, and microbiology of serra cheese: A review. Journal of Dairy Science 1993, 76:1725-1739.
10. Messdaghi D., Dietz K. Characterization of an extracellular chymostationsensitive serine protease preferentially expressed in young plant tissues. Biochimica et Biophysica Acta 2000, 1480:107-116.
11. Mohamed Ahmed I.A., Morishima I., Babiker E.E., Mori N. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen. Phytochemistry 2009, 70:483-491.
12. Moro L.P., Murakami M.T., Cabral H., Vidotto A., Tajara E.H., Arni R.K., et al. Purification, biochemical and functional characterization of Miliin, a new thiol-dependent serine protease isolated from the latex of Euphorbia milii. Protein Peptide Letters 2008, 15:724-730.
13. Nallamestty S., Kundu S., Jagannadham M.V. Purification and biochemical characterization of a highly active cysteine protease ervatamin A from the latex of Ervatamia coronaria. Journal of Protein Chemistry 2003, 22:1-13.
14. Noda K., Koyanagi M., Kamyia C. Purification and characterization of an endoprotease from melon fruits. Journal of Food Science 1994, 59:585-587.
15. Otani H., Matsumori M., Hosono A. Purification and some properties of a milk clotting protease from the young seeds of Albizia julibrissin. Animals Science of Technology (Japan) 1991, 62(5):424-432.
16. Pande M., Dubey V.K., Yadav S.C., Jagannadham M.V. A novel serine protease cryptolepain from Cryptolepis buchanani: Purification and biochemical characterization. Journal of Agricultural and Food Chemistry 2006, 54:10141-10150.
17. Patel A.K., Singh V.K., Jagannadham M.V. Carnein, a serine protease from noxious plant weed Ipomoea carnea (Morning Glory). Journal of Agricultural and Food Chemistry 2007, 55:5809-5818.
18. Pintado A.I., Macedo A.C., Teixeira G., Paris M.S., Clemente A., Malcata F.X. Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates. Biotechnology Progress 2001, 17:643-646.
19. Rastogi S., Dinesh K., Kulshreshtha D.K., Rawat A.K.S. Streblus asper Lour. (Shakhotaka): A review of its chemical, pharmacological and ethnomedicinal properties. Advance Access Publication 2006, 3(2):217-222.
20. Riddles P.W., Blakeley R.L., Zerner B. Reassessment of Ellman's reagent. Methods in Enzymology 1983, 91:49-60.
21. Rudenskaya G.N., Bogacheva A.M., Preusser A., Kuznetsova A.V., Dunaevsky Ya.E., Golovkin B.N., et al. Taraxalisin - a serine protease from dandelion Taraxacum officinale. Webb s.l. FEBS Letters 1998, 473:237-240.
22. Sharma A., Kumari M., Jagannadham M.V. Benghalensin, a highly stable serine protease from the latex of medicinal plant Ficus benghalensis. Journal of Agricultural and Food Chemistry 2009, 57:11120-11126.
23. Singh K.A., Kumar R., Rao J.R.K., Jagannadham M.V. Crinumin, a chymotrypsin-like but glycosylated serine protease from Crinum asiaticum: Purification and physicochemical characterization. Food Chemistry 2010, 119:1352-1358.
24. Sousa M.J., Malcata F.X. Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species. Le Lait 2002, 82:151-170.
25. Sumantha A., Larroche C., Pandey A. Microbiology and industrial biotechnology of food grade proteases: A perspective. Food Technology and Biotechniques 2006, 44(2):211-220.
26. Tavaria F.K., Sousa M.J., Domingos A., Malcata F.X., Bordelius P., Clemente A., et al. Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa. Journal of Agricultural and Food Chemistry 1997, 45:3760-3765.
27. Tomar R., Kumar R., Jagannadham M.V. A stable serine protease, wrightin, from the latex of the plant Wrightia tinctoria (Roxb.) R. Br.: Purification and biochemical properties. Journal of Agricultural and Food Chemistry 2008, 56:1479-1487.
28. Tornero P., Conejero V., Vera P. Primary structure and expression of a pathogen-induced protease (PR-P69) in tomato plant: Similarity of functional domains to subtilisin-like endoprotease. Proceedings of the National Academy of Science 1996, 93:6332-6337.
29. Uchikoba T., Yonezawa H., Kaneda M. Cucumisin-like protease from sarcocarp of Benincasa hispida var. Ryukyu. Phytochemistry 1998, 49:2215-2219.
30. Van Teeffelen M.M.A., Broersen K., Jongh D.E.H.J. Glucosylation of β-lactoglobulin lowers the capacity change of unfolding, a unique way to affect protein thermodynamics. Protein Science 2005, 14:2187-2194.
31. Yadav S.C., Pande M., Jagannadham M.V. Highly stable glycosylated serine protease from the medicinal plant Euphorbia milii. Phytochemistry 2006, 67:1414-1426.
32. Yamagata H., Ueno S., Iwasaki T. Isolation and characterization of a possible native cucumisin from developing melon fruits and its limited autolysis to cucumisin. Agricultural and Biological Chemistry 1989, 53(4):1009-1017.
33. Yonezawa H., Kaizuka H., Uchikoba T., Arima K. Substrate specificity of cucumisin on synthetic peptides. Bioscience, Biotechnology, and Biochemistry 2000, 64:2104-2108.