A stable serine protease, wrightin, from the latex of the plant Wrightia tinctoria (Roxb.) R. Br.: Purification and biochemical properties

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1479-1487

  Tomar, Ritu ^a   Kumar, Reetesh ^a   Jagannadham, M V ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Glycosylated; Plant protease; Serine protease; Wrightia tinctoria; Wrightin

Indexed keywords

LATEX; SERINE PROTEINASE;

APOCYNACEAE; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PH; TEMPERATURE;

APOCYNACEAE; CHROMATOGRAPHY, ION EXCHANGE; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOELECTRIC POINT; KINETICS; LATEX; MOLECULAR WEIGHT; SERINE ENDOPEPTIDASES; SUBSTRATE SPECIFICITY; TEMPERATURE;

APOCYNACEAE; WRIGHTIA TINCTORIA;

EID: 40549120904     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0726536     Document Type: Article

References (40)