Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8

Journal of Food Science and Technology

Volumn 47, Issue 3, 2010, Pages 258-265

  Pal, Ajay ^a   Ramana, K V ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Bacteriocin; Biopreservation; Optimization; Weissella paramesenteroides

Indexed keywords

BACTERIOCIN PRODUCTION; BACTERIOCINS; BIOPRESERVATION; CENTRAL COMPOSITE ROTATABLE DESIGN; COMMONLY USED; CUCUMIS SATIVUS; DEVELOPED MODEL; GROWTH MEDIUM; INCUBATION TEMPERATURES; KEY COMPONENT; LACTIC ACID BACTERIA; OPTIMAL CONCENTRATION; PRODUCTION PROFILES; SECOND-ORDER POLYNOMIAL; TRYPTONE; WEISSELLA PARAMESENTEROIDES;

GLUCOSE; LACTIC ACID;

OPTIMIZATION;

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; TURCICA; WEISSELLA PARAMESENTEROIDES;

EID: 78149364655     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0040-2     Document Type: Article

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