Studies on the stability and viability of a local probiotic isolate Pediococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions

Journal of Food Science and Technology

Volumn 43, Issue 6, 2006, Pages 677-678

  Sudha, N ^a   Shobha Rani, P ^a   Agrawal, Renu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Gastrointestinal tract; Lactic acid bacteria; MRS broth; Pediococcus pentosaceus; Probiotic

Indexed keywords

CARBOXYLIC ACIDS; CELLS; DAIRY PRODUCTS; GASTROENTEROLOGY; PH EFFECTS; REFRIGERATION;

GASTROINTESTINAL TRACT; LACTIC ACIDS; PEDIOCOCCUS PENTOSACEUS; PROBIOTIC PROPERTIES;

BACTERIA;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 33751234507     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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