A mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11428-11434

  Berselli, Patrizia Valeria Rita ^a   Zava, Stefania ^a   Montorfano, Gigliola ^a   Corsetto, Paola Antonia ^a   Krzyzanowska, Justyna ^b   Oleszek, Wieslaw ^b   Berra, Bruno ^a   Rizzo, Angela Maria ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Antioxidant; keratinocytes; mint; oxidative stress; resveratrol; rosmarinic acid

Indexed keywords

ANTIOXIDANT; CELLULAR VIABILITY; DNA DAMAGES; GLUTATHIONES; HUMAN KERATINOCYTES; KERATINOCYTES; LIPID PEROXIDATION; MENTHA LONGIFOLIA; PRE-INCUBATION; PURE COMPOUNDS; RESVERATROL; ROSMARINIC ACID; SUPEROXIDE DISMUTASE ACTIVITIES;

MINTS; OXYGEN; PHENOLS;

OXIDATIVE STRESS;

PLANT EXTRACT; PROTECTIVE AGENT;

ARTICLE; CELL SURVIVAL; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; HUMAN; KERATINOCYTE; LIPID PEROXIDATION; MENTHA; METABOLISM; OXIDATIVE STRESS;

CELL SURVIVAL; DNA DAMAGE; HUMANS; KERATINOCYTES; LIPID PEROXIDATION; MENTHA; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS;

MENTHA; MENTHA LONGIFOLIA;

EID: 78149345644     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1020285     Document Type: Article

References (36)

1. Rates, S. M. K. Plants as source of drugs Toxicon 2001, 39, 603-613
2. Silva, M. L. A.; Coimbra, H. S.; Pereira, A. C.; Almeida, V. A.; Lima, T. C.; Costa, E. S.; Vinhólis, A. H.; Royo, V. A.; Silva, R.; Filho, A. A.; Cunha, W. R.; Furtado, N. A.; Martins, C. H.; Carvalho, T. C.; Bastos, J. K. Evaluation of Piper cubeba extract, (-)-cubebin and its semi-synthetic derivatives against oral pathogens Phytother. Res. 2007, 21, 420-422
3. Wagner, H.; Ulrich-Merzenich, G. Synergy research: approaching a new generation of phytopharmaceuticals Phytomedicine 2009, 16, 97-110
4. McKay, D.; Blumberg, J. B. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) Phytother. Res. 2006, 20, 619-633
5. Gherman, C.; Culea, M.; Cozar, O. Comparative analysis of some active principles of herb plants by GC/MS Talanta 2000, 53, 253-262
6. Halliwell, B.; Gutteridge, J. M. C. Free radicals, other reactive species and disease. In Free Radicals in Biology and Medicine, 3 rd ed.; Oxford Press: Oxford, U.K., 1999; pp 617-783.
7. Aruoma, O. I. Free radicals, oxidative stress, and antioxidants in human health and disease J. Am. Oil Chem. Soc. 1998, 75, 199-212
8. Conforti, F.; Sosa, S.; Marrelli, M.; Menichini, F.; Statti, G. A.; Uzunov, D.; Tubaro, A.; Menichini, F.; Loggia, R. D. In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants J. Ethnopharmacol. 2008, 116, 144-151
9. Ibbotson, S. H.; Moran, M. N.; Nash, F.; Kochevar, I. E. The effects of radicals compared with UVB as initiating species for the induction of chronic cutaneous photodamage J. Invest. Dermatol. 1999, 99, 933-938
10. Potenza, L.; Calcabrini, C.; De Bellis, R.; Mancini, U.; Cucchiarini, L.; Dachà, M. Effect of quercetin on oxidative nuclear and mitochondrial DNA damage BioFactors 2008, 33, 33-48
11. Gaullier, J. M.; Valla, A.; Bazin, M.; Giraud, M.; Dubertret, L.; Santus, R. N-conjugates of 2,5-disubstituted pyrrole and glutathione. Evaluation of their potency as antioxidants against photosensitization of NCTC2544 keratinocytes by excess endogenous protoporphyrin IX J. Photochem. Photobiol. B 1997, 39, 24-29
12. Kulkatni, A. C.; Kuppusamy, P.; Parinandi, N. Oxygen, the lead actor in the pathophysiologic drama: enactment of the trinity of normoxia, hypoxia and hyperoxia in disease and therapy Antioxid. Redox Signal. 2007, 9, 1717-1730
13. Krzyzanowska, J.; Czubacka, A.; Janda, B.; Pecio, L.; Przybys, M.; Doroszewska, T.; Stochmal, A.; Oleszek, W. Determination of polyphenols in Mentha longifolia and Mentha piperita field grown and in vitro plant samples using UPLC-TQ-MS. J. AOAC Int. 2011, 94 (1), in press.
14. Aruoma, O. I. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods Mutat. Res. 2003, 523-524, 9-20
15. Huang, D.; Ou, B.; Prior, R. L. The chemistry behind antioxidant capacity assays J. Agric. Food Chem. 2005, 53, 1841-1856
16. Mosmann, T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays J. Immunol. Methods 1983, 65, 55-63
17. Lowry, O. H.; Rosebrough, N. J.; Farr, A. L.; Randall, R. J. Protein measurement with folin phenol reagent J. Biol. Chem. 1951, 193, 265-275
18. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
19. Towbin, H.; Staehelin, T.; Gordon, J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications Proc. Natl. Acad. Sci. U.S.A. 1979, 76, 4350-4354
20. Rizzo, A. M.; Montorfano, G.; Negroni, M.; Corsetto, P.; Berselli, P.; Marciani, P.; Zava, S.; Berra, B. Simulated microgravity induce glutathione antioxidant pathway in Xenopus laevis embryos Cell Biol. Int. 2009, 33, 893-898
21. Unver, A.; Arslan, D.; Ozcan, M. M.; Akbulut, M. Phenolic content and antioxidant activity of some spices World Appl. Sci. J. 2009, 6, 373-377
22. Murcia, M. A.; Egea, I.; Romojaro, F.; Parras, P.; Jiménez, A. M.; Martínez-Tomé, M. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure J. Agric. Food Chem. 2004, 52, 1872-1881
23. Yang, R. Y.; Tsou, S. C. S.; Lee, T. C.; Wu, W. J.; Hanson, P. M.; Kuo, G.; Engle, L. M.; Lai, P. Y. Distribution of 127 edible plant species for antioxidant activities by two assays J. Sci. Food Agric. 2006, 86, 2395-2403
24. Shan, B.; Cai, Y. Z.; Brooks, J. D.; Corke, H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts Int. J. Food Microbiol. 2007, 117, 112-119
25. Tawaha, K.; Alali, F. Q.; Gharaibeh, M.; Mohammad, M.; El-Elimat, T. Antioxidant activity and total phenolic content of selected Jordanian plant species Food Chem. 2007, 104, 1372-1378
26. Tomaino, A.; Cristani, M.; Cimino, F.; Speciale, A.; Trombetta, D.; Bonina, F.; Saija, A. In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage Toxicol. In Vitro 2006, 20, 1395-1402 (Pubitemid 44540393)
27. 2-induced oxidative stress in human keratinocytes and mouse fibroblasts Burns 2006, 32, 973-979
28. Burdon, R. H. Superoxide and hydrogen peroxide in relation to mammalian cell proliferation Free Radical Biol. Med. 1995, 18, 775-794
29. Kiang, J. G.; Tsokos, G. C. Heat shock protein 70 kDa: molecular biology, biochemistry and physiology Pharmacol. Ther. 1998, 80, 183-201
30. Vessey, D. A.; Lee, K. H.; Blacker, K. L. Characterization of the oxidative stress initiated in cultured human keratinocytes by treatment with peroxides J. Invest. Dermatol. 1992, 99, 859-863
31. Jantschitsch, C.; Majewski, S.; Maeda, A.; Schwarz, T.; Schwarz, A. Infrared radiation confers resistance to UV-induced apoptosis via reduction of DNA damage and upregulation of antiapoptotic proteins J. Invest. Dermatol. 2009, 129, 1271-1279
32. Matsuda, M.; Hoshino, T.; Yamashita, Y.; Tanaka, K.; Maji, D.; Sato, K.; Adachi, H.; Sobue, G.; Ihn, H.; Funasaka, Y.; Mizushima, T. Prevention of UVB radiation-induced epidermal damage by expression of heat shock protein 70 J. Biol. Chem. 2010, 285, 5848-5858
33. Rogaku, E. P.; Pilch, D. R.; Orr, A. H.; Ivanova, V. S.; Bonner, W. M. DNA double-stranded breaks induce histone H2AX phosphorylation on serine 139 J. Biol. Chem. 1998, 273, 5858-5868
34. Celeste, A.; Difilippantonio, S.; Difilippantonio, M. J.; Fernandez-Capetillo, O.; Pilch, D. R.; Sedelnikova, O. A.; Eckhaus, M.; Ried, T.; Bonner, W. M.; Nussenzweig, A. H2AX haploinsufficiency modifies genomic stability and tumor susceptibility Cell 2003, 114, 371-383
35. Franco, R.; Cidlowski, J. A. Apoptosis and glutathione: beyond an antioxidant Cell Death Differ. 2009, 16, 1303-1314
36. Nazam Ansari, M.; Bhandari, U.; Islam, F.; Tripathi, C. D. Evaluation of antioxidant and neuroprotective effect of ethanolic extract of Embelia ribes Burm in focal cerebral ischemia/reperfusion-induced oxidative stress in rats Fundam. Clin. Pharmacol. 2008, 22, 305-314