Water sorption, glass transition, and protein-stabilizing behavior of an amorphous sucrose matrix combined with various materials

Journal of Pharmaceutical Sciences

Volumn 99, Issue 11, 2010, Pages 4669-4677

  Imamura, Koreyoshi ^a   Yokoyama, Toru ^a   Fukushima, Atsushi ^a   Kinuhata, Mitsunori ^a   Nakanishi, Kazuhiro ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Additives; Amorphous; Glass transition; Protein stabilization; Sugar; Water sorption

Indexed keywords

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CURDLAN; CYCLODEXTRIN; DEXTRAN; GLUCOSIDE; HYALURONIC ACID; PULLULAN; SUCROSE; XANTHAN;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; PHYSICAL CHEMISTRY; PROTEIN STABILITY; WATER ANALYSIS; WATER CONTENT;

EID: 78149315856     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.22162     Document Type: Article

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