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Volumn 31, Issue 4, 1998, Pages 565-570
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Relation between thermal stabilizing effect of sucrose on LDH and sucrose-LDH hydrogen bond
a a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
COMPOSITION EFFECTS;
CRYSTALLIZATION;
DRYING;
ENZYMES;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HYDROGEN BONDS;
SUGAR (SUCROSE);
THERMODYNAMIC STABILITY;
X RAY CRYSTALLOGRAPHY;
LACTATE DEHYDROGENASE;
BIOCHEMICAL ENGINEERING;
DRYING;
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EID: 0032147757
PISSN: 00219592
EISSN: None
Source Type: Journal
DOI: 10.1252/jcej.31.565 Document Type: Article |
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Times cited : (23)
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References (13)
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