Water sorption behavior of lyophilized protein-sugar systems and implications for solid-state interactions

International Journal of Pharmaceutics

Volumn 166, Issue 2, 1998, Pages 211-221

  Costantino, Henry R ^a   Curley, Janet G ^a   Wu, Sylvia ^a   Hsu, Chung C ^a  

^a GENENTECH INC   (United States)

Author keywords

Gravimetric sorption analysis; Lyophilization; Protein; Sugar; Water monolayer

Indexed keywords

MANNITOL;

ARTICLE; BEHAVIOR; CRYSTALLIZATION; FOURIER TRANSFORMATION; FREEZE DRYING; GRAVIMETRY; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; SOLID STATE; SUGAR TRANSPORT;

EID: 0032543119     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(98)00050-7     Document Type: Article

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