Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol

Natural Product Research

Volumn 24, Issue 18, 2010, Pages 1726-1733

  Aftab, Nan ^a   Likhitwitayawuid, Kittisak ^b   Vieira, Amandio ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

antioxidant; curcumin; oxyresveratrol; phytochemical; resveratrol; synergism

Indexed keywords

ANTIOXIDANT; CURCUMIN; OXYRESVERATROL; RESVERATROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; DRUG POTENCY; DRUG POTENTIATION; OXIDATION; PHYTOCHEMISTRY;

ANTIOXIDANTS; ARTOCARPUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CURCUMIN; DRUG SYNERGISM; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PLANT EXTRACTS; STILBENES; TETRAMETHYLPHENYLENEDIAMINE;

EID: 78149274049     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410902990797     Document Type: Article

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