Quantitative analysis of oxyresveratrol content in artocarpus lakoocha and 'Puag-Haad'

Medical Principles and Practice

Volumn 18, Issue 3, 2009, Pages 223-227

  Maneechai, Suthira ^a   Likhitwitayawuid, Kittisak ^a,b   Sritularak, Boonchoo ^a   Palanuvej, Chanida ^b   Ruangrungsi, Nijsiri ^a,b   Sirisa Ard, Panee ^c  

^a Faculty of Science   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Artocarpus lakoocha; Oxyresveratrol; Quantitative analysis; Thin layer chromatography

Indexed keywords

ARTOCARPUS LAKOOCHA EXTRACT; OXYRESVERATROL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; ARTOCARPUS LAKOOCHA; BREADFRUIT; CONTROLLED STUDY; DENSITOMETRY; DRUG DETERMINATION; NONHUMAN; QUANTITATIVE ANALYSIS; RELIABILITY; SENSITIVITY ANALYSIS; THIN LAYER CHROMATOGRAPHY; TRADITIONAL MEDICINE; VALIDATION STUDY;

ANALYSIS OF VARIANCE; ARTOCARPUS; CHROMATOGRAPHY, THIN LAYER; DENSITOMETRY; PLANT EXTRACTS; SENSITIVITY AND SPECIFICITY; STILBENES;

EID: 64349106731     PISSN: 10117571     EISSN: None     Source Type: Journal    
DOI: 10.1159/000204354     Document Type: Article

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