The 3rd international EuroFIR congress 2009: European food composition data for better diet, nutrition and food quality

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S1-S3

  Finglas, P ^a   Weichselbaum, E ^b   Buttriss, J L ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; GLYCEMIC INDEX; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL HEALTH; QUALITY CONTROL;

CONGRESSES AS TOPIC; DIET; FOOD TECHNOLOGY; HUMANS; LEGISLATION, FOOD; NUTRITION POLICY; NUTRITIONAL SCIENCES;

EID: 78149264826     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.201     Document Type: Editorial

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