Towards a CEN standard on food data

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S49-S52

  Becker, W ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Cen; Composition; Food data; Standardisation

Indexed keywords

ACCESS TO INFORMATION; CONFERENCE PAPER; DOCUMENTATION; ELECTRONIC DATA INTERCHANGE; FOOD COMPOSITION; FOOD QUALITY; INFORMATION DISSEMINATION; INFORMATION STORAGE; REFERENCE DATABASE; STANDARDIZATION;

COMPUTER COMMUNICATION NETWORKS; DATABASES, FACTUAL; EUROPE; LEGISLATION, FOOD; REFERENCE STANDARDS;

EID: 78149256358     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.210     Document Type: Article

References (7)

1. Becker W, Møller A, Ireland J, Roe M, Unwin I, Pakkala H (2008). EuroFIR Technical Report D1.8.19, EuroFIR Project Management Office, Institute of Food Research: Norwich Research Park, Norwich, Norfolk, UK.
2. CEN/TC387 (2009) Project Committee—Food Data. Available at: http://www.cen.eu/CENORM/Sectors/TechnicalCommitteesWork shops/CENTechnicalCommittees/WP.asp?param¼656652 and title¼ CEN%2FTCþ387 (accessed on September 2010).
3. GS1 (2009). GDSN Trade Item Extension: Food and Beverage. Available at: http://www.gs1.org/gsmp/kc/ecom/xml/gdsn_grid (accessed on March 2010).
4. Langua L (2009). The International Framework for Food Description. Available at: http://www.langual.org (accessed on March 2010).
5. Møller A, Unwin I, Becker W, Ireland J (2007). EuroFIRs food databank systems for nutrients and bioactives. Trends Food Sci Technol 18, 428–433.
6. Schlotke F, Becker W, Ireland J, Møller A, Ovaskainen M-L, Monspart J (2000a). EUROFOODS Recommendations for Food Composition Database Management and Data Interchange. COST Action 99—EUROFOODS Research Action on Food Consumption and Composition Data. COST Action 99 Report EUR19538, European Commission, Luxembourg.
7. Schlotke F, Becker W, Ireland J, Møller A, Ovaskainen M-L, Monspart J (2000b). EUROFOODS Recommendations for Food Composition Database Management and Data Interchange. J Food Compos Anal 13, 709–744.