Nutrition and health claims: The role of food composition data

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S8-S13

  Buttriss, J L ^a   Benelam, B ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Consumer; Evidence base; Food industry; Health claim; Nutrient profile; Nutrition claim

Indexed keywords

CONFERENCE PAPER; CONSUMER HEALTH INFORMATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FOOD SAFETY; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; NONHUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH;

DIETARY SUPPLEMENTS; EUROPEAN UNION; FOOD ANALYSIS; FOOD LABELING; FOOD SAFETY; HEALTH FOOD; HEALTH PROMOTION; HUMANS; LEGISLATION, FOOD; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE;

EID: 78149236095     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.203     Document Type: Article

References (2)

1. EC (European Commission) (2007). Corrigendum to Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union L12/3–L12/18. Available at: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri¼OJ:L:2007:012:0003:0018:EN:PDF.
2. European Food Safety Authority (EFSA) (2009). Briefing document forMember States and European Commission on the evaluation of Article 13.1 health claims. EFSA J 7, 1386–1396.