National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Journal of Food Composition and Analysis

Volumn 22, Issue SUPPL., 2009, Pages

  Fitt, Emily ^a   Prynne, Celia J ^a   Teucher, Birgit ^a   Swan, Gillian ^b   Stephen, Alison M ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Food composition; Food data management; Foods; Mixed dishes; National Diet and Nutrition Survey (NDNS); National survey; Nutrient databank; Recipe

Indexed keywords

EID: 71749119068     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.012     Document Type: Article

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