A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)

BMC Plant Biology

Volumn 10, Issue , 2010, Pages

  Emanuelli, Francesco ^a   Battilana, Juri ^a   Costantini, Laura ^a   Le Cunff, Loïc ^b,c   Boursiquot, Jean Michel ^b   This, Patrice ^b   Grando, Maria S ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b CEMAGREF   (France)

^c MONTPELLIER SUPAGRO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

1 DEOXY D XYLULOSE 5 PHOSPHATE REDUCTOISOMERASE; 1-DEOXY-D-XYLULOSE 5-PHOSPHATE REDUCTOISOMERASE; ISOMERASE; MULTIENZYME COMPLEX; OXIDOREDUCTASE; TERPENE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CLASSIFICATION; GENE FREQUENCY; GENE LINKAGE DISEQUILIBRIUM; GENETIC VARIABILITY; GENETICS; GENOTYPE; GRAPE; HAPLOTYPE; METABOLISM; MOLECULAR GENETICS; MUTATION; PLANT GENE; SEQUENCE HOMOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; SPECIES DIFFERENCE; TASTE;

ALDOSE-KETOSE ISOMERASES; AMINO ACID SEQUENCE; GENE FREQUENCY; GENES, PLANT; GENETIC VARIATION; GENOTYPE; HAPLOTYPES; LINKAGE DISEQUILIBRIUM; MOLECULAR SEQUENCE DATA; MONOTERPENES; MULTIENZYME COMPLEXES; MUTATION; OXIDOREDUCTASES; PLANT PROTEINS; POLYMORPHISM, SINGLE NUCLEOTIDE; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY; TASTE; VITIS;

EID: 78049502244     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-10-241     Document Type: Article

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