Isolation and applications of one strain of lactobacillus paraplantarum from tea leaves (Camellia sinensis)

American Journal of Food Technology

Volumn 6, Issue 5, 2011, Pages 429-434

  Gharaei Fathabad, Eshrat ^a   Eslamifar, Masoumeh ^b  

^a MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Camellia sinensis; Fermentation; Lactic acid bacteria; Probiotics; Tannase

Indexed keywords

16S RRNA; AEROBIC AND ANAEROBIC CONDITIONS; AGAR PLATES; BACILLUS STRAIN; BIFIDOBACTERIUM; BIOCHEMICAL TESTS; BLACK TEA; CAMELLIA SINENSIS; DIETARY SUPPLEMENTS; E. COLI; EXTRACELLULAR; HUMAN GUTS; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; PROBIOTICS; ROD-SHAPED BACTERIA; SALMONELLA TYPHI; TANNASE; TEA LEAVES; TWO SOURCES;

BACTERIOLOGY; BODY FLUIDS; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; LACTIC ACID; MICROORGANISMS; RNA;

AEROBIC BACTERIA;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CAMELLIA SINENSIS; CITROBACTER; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM; SALMONELLA TYPHI; STAPHYLOCOCCUS;

EID: 78049467061     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.429.434     Document Type: Article

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