Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

American Journal of Clinical Nutrition

Volumn 92, Issue 4, 2010, Pages 960-966

  Boggs, Deborah A ^a   Rosenberg, Lynn ^a   Ruiz Narvaez, Edward A ^a   Palmer, Julie R ^a  

^a BOSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ALCOHOL CONSUMPTION; ARTICLE; COFFEE; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; RISK FACTOR; TEA; AGED; DRINKING BEHAVIOR; FEEDING BEHAVIOR; MIDDLE AGED; NEGRO; PREVALENCE; QUESTIONNAIRE; STATISTICS;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; ALCOHOL DRINKING; COFFEE; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; TEA;

EID: 78049447508     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29598     Document Type: Article

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