Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study

British Journal of Nutrition

Volumn 100, Issue 5, 2008, Pages 1046-1053

  Hamer, Mark ^a   Witte, Daniel R ^a   Mosdøl, Annhild ^a   Marmot, Michael G ^a   Brunner, Eric J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Antioxidants; Coffee; Diabetes; Diet; Epidemiology; Tea

Indexed keywords

ADULT; AGE; ARTICLE; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; ETHNICITY; FEMALE; FOLLOW UP; FOOD INTAKE; GENDER; GLUCOSE TOLERANCE TEST; HEALTH CARE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; RISK ASSESSMENT; SELF REPORT; SOCIAL STATUS; TEA; UNITED KINGDOM;

ADULT; ALCOHOL DRINKING; COFFEE; DIABETES MELLITUS, TYPE 2; DIET; ENGLAND; FEMALE; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; RISK ASSESSMENT; SOCIAL CLASS; SOCIOECONOMIC FACTORS; TEA;

EID: 53649093496     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508944135     Document Type: Article

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