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Packaging for Nonthermal Processing of Food
Volumn , Issue , 2007, Pages 213-226
Packaging for Nonthermal Food Processing: Future
Author keywords

Active packaging; Consumers' preference; Food packaging; Food processing advancement; Nonthermal food processing
Indexed keywords

EID: 78049441505     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277720.ch10     Document Type: Chapter
Times cited : (2)
References (9)
  • 1
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    • Cuq, B.1    Gontard, N.2    Guilbert, S.3
  • 2
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    • Application of edible coatings on meats, poultry and seafoods: a review
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  • 3
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    • Han, J.H.1
  • 4
    • 84862093299 scopus 로고    scopus 로고
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    • (Park H.J., Testin R.F., Chinnan M.S., and Park J.W., eds.), Proceedings of Pre-congress Short Course of IUFoST (April 21-22, 2001, Seoul, Korea), IUFoST.
    • Han, J.H. 2001. Design edible and biodegradable films/coatings containing active ingredients. In: Active Biopolymer Films and Coatings for Food and Biotechnological Uses (Park H.J., Testin R.F., Chinnan M.S., and Park J.W., eds.), Proceedings of Pre-congress Short Course of IUFoST (April 21-22, 2001, Seoul, Korea), pp. 187-198. IUFoST.
    • (2001) Active Biopolymer Films and Coatings for Food and Biotechnological Uses , pp. 187-198
    • Han, J.H.1
  • 5
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    • Han, J.H. 2003. Antimicrobial food packaging. In: Novel Food Packaging Techniques (R. Ahvenainen, ed.), pp. 50-70. Cambridge, UK: Woodhead Publishing Ltd.
    • (2003) Novel Food Packaging Techniques , pp. 50-70
    • Han, J.H.1
  • 6
    • 0003000798 scopus 로고
    • Edible films and coatings
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    • Kester, J.J., and Fennema, O.R. 1986. Edible films and coatings. In: Food Proteins and Their Applications (Damodaran S. and Paraf A., eds.). pp. 529-549. New York: Marcel Dekker.
    • (1986) Food Proteins and Their Applications , pp. 529-549
    • Kester, J.J.1    Fennema, O.R.2
  • 7
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    • Lipids
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  • 8
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    • Demographic directions: Mixing up the market
    • Sloan A.E. 2005. Demographic directions: Mixing up the market. Food Technol. 59(7): 34-45.
    • (2005) Food Technol , vol.59 , Issue.7 , pp. 34-45
    • Sloan, A.E.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.