Analysis of volatile compounds and enantiomeric separation of chiral compounds of dried sancho (Zanthoxylum schinifolium Siebold & Zucc)

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 18-24

  Seo, Hye Young ^b   Shim, Sung Lye ^a   Ryu, Keun Young ^a   Jung, Min Seok ^a   Hwang, In Min ^a   Shin, Dong Bin ^b   Kwon, Joong Ho ^c   Schreier, Peter ^d   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Kyungpook National University   (South Korea)

^d UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Enantiomeric composition; Essential oil; Multidimensional gas chromatograph; Zanthoxylum schinifolium

Indexed keywords

AROMATIC PLANTS; AUTHENTICITY CONTROL; CHIRAL COMPOUNDS; ENANTIO-DIFFERENTIATION; ENANTIOMERIC COMPOSITION; ENANTIOMERIC EXCESS; ENANTIOMERIC SEPARATION; GAS CHROMATOGRAPHS; MULTIDIMENSIONAL GAS CHROMATOGRAPH; NEROLIDOL; NONANOIC ACID; OCTANOIC ACIDS; ROSE OXIDES; VOLATILE COMPOUNDS; ZANTHOXYLUM SCHINIFOLIUM;

CHIRALITY; CHROMATOGRAPHY; DISTILLATION; ESSENTIAL OILS; MASS SPECTROMETRY; SATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

ENANTIOMERS;

ZANTHOXYLUM; ZANTHOXYLUM SCHINIFOLIUM;

EID: 78049395413     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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