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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1028-1031

Authenticity assessment of estragole and methyl eugenol by on-line gas chromatography-isotope ratio mass spectrometry

(5) Ruff, Christianne a Hör, Katja a Weckerle, Bernhard a König, Thorsten b,c Schreier, Peter a

a UNIVERSITY OF WÜRZBURG (Germany)

b SAM GmbH (Germany)

c Dr Scholvien GmbH (Germany)

Author keywords

Authenticity profiles; Estragole; HRGC C P IRMS; Laurel leaf oil; Methyl eugenol; Multi element stable isotope ratio analysis; Origin assessment; Pimento oil; Sweet basil oil; Tagetes lucida; Tarragon oil

Indexed keywords

ANISOLE DERIVATIVE; DEUTERIUM; ESTRAGOLE; EUGENOL; FLAVORING AGENT; OXYGEN; DRUG DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMBUSTION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; METHYLATION; ONLINE ANALYSIS; ONLINE SYSTEM; PYROLYSIS;

ARTEMISIA DRACUNCULUS; CAPSICUM ANNUUM VAR. ANNUUM; OCIMUM BASILICUM; TAGETES; TAGETES LUCIDA;

ANISOLES; DEUTERIUM; EUGENOL; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHYLATION; ONLINE SYSTEMS; OXYGEN ISOTOPES;

EID: 0037180960 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011204h Document Type: Article

Times cited : (28)

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