Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

Talanta

Volumn 83, Issue 1, 2010, Pages 25-30

  Ruiz Samblás, Cristina ^a   Cuadros Rodríguez, Luís ^a   González Casado, Antonio ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fat content; In house reference material; Method validation; Olive oil; Pressurised liquid extraction; Uncertainty

Indexed keywords

FOOD PRODUCTS; LIQUIDS; OLIVE OIL;

FAT CONTENTS; METHOD VALIDATIONS; PRESSURISED LIQUID EXTRACTION; REFERENCE MATERIAL; UNCERTAINTY;

EXTRACTION;

EID: 78049388962     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.08.026     Document Type: Article

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