Focused microwave-assisted Soxhlet extraction: A convincing alternative for total fat isolation from bakery products

Talanta

Volumn 65, Issue 1, 2005, Pages 81-86

  Priego Capote, F ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bakery products; Fat extraction; Microwave assisted Soxhlet

Indexed keywords

CHEMICAL LABORATORIES; GRAVIMETRIC ANALYSIS; IRRADIATION; MICROWAVES;

BAKERY PRODUCTS; EXTRACTION EFFICIENCY; MICROWAVE-ASSISTED SOXHLET EXTRACTION (FMASE);

FOOD PRODUCTS;

ACCURACY; ARTICLE; METHODOLOGY; MICROWAVE COOKING; SAMPLING; SOXHLET EXTRACTION;

EID: 8144227740     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.05.020     Document Type: Article

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