Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 10, 2010, Pages 2364-2370

  Sumpavapol, Punnanee ^a   Tongyonk, Linna ^a   Tanasupawat, Somboon ^a   Chokesajjawatee, Nipa ^b   Luxananil, Plearnpis ^b   Visessanguan, Wonnop ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLIPIN; FATTY ACID; GLYCOLIPID; MENAQUINONE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL;

ARTICLE; BACILLUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SIAMENSIS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; CRAB MEAT; GENE SEQUENCE; LIPID ANALYSIS; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; TAXONOMY; THAILAND;

BACILLUS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHOSPHOLIPIDS; PHYLOGENY; QUINONES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; SPORES, BACTERIAL; TEMPERATURE; THAILAND;

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS MOJAVENSIS; BACILLUS SUBTILIS; BACILLUS VALLISMORTIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); POSIBACTERIA;

EID: 78049369396     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.018879-0     Document Type: Article

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