Amino and fatty acids of wild edible mushrooms of the genus boletus

Records of Natural Products

Volumn 4, Issue 4, 2010, Pages 218-223

  Dembitsky, Valery M ^a   Terent'ev, Alexander O ^b   Levitsky, Dmitri O ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^c UNIVERSITÉ DE NANTES   (France)

Author keywords

Amino acids; Boletus; Fatty acids; GC MS; Mushrooms

Indexed keywords

ALANINE; ARGININE; ASPARAGINE; ASPARTIC ACID; CYSTEINE; ESTER; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LINOLEIC ACID; LYSINE; OLEIC ACID; ORNITHINE; PALMITIC ACID; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; ARTICLE; BASIDIOMYCETES; CHEMICAL COMPOSITION; EDIBLE MUSHROOM; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; GENUS; MASS SPECTROMETRY; MUSHROOM; PHYLUM; SPECIES DIFFERENCE;

BASIDIOMYCOTA; BOLETUS;

EID: 78049354766     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

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