메뉴 건너뛰기




Volumn , Issue , 2008, Pages 190-210

Coriander

Author keywords

[No Author keywords available]

Indexed keywords


EID: 78049352193     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (16)

References (73)
  • 1
    • 85158551869 scopus 로고    scopus 로고
    • Influence of combined inoculation with diazotrophs and phosphate solubilizers on growth, yield and volatile oil content of coriander plants (Coriandrum sativum L.)
    • Abou Aly, H.E. and Gomaa, A.O. (2002) Influence of combined inoculation with diazotrophs and phosphate solubilizers on growth, yield and volatile oil content of coriander plants (Coriandrum sativum L.). Bulletin of Faculty of Agriculture, Cairo University 53(1), 93-113.
    • (2002) Bulletin of Faculty of Agriculture, Cairo University , vol.53 , Issue.1 , pp. 93-113
    • Abou Aly, H.E.1    Gomaa, A.O.2
  • 5
    • 0036402046 scopus 로고    scopus 로고
    • Seed yields, yield components and essential oil of selected coriander (Coriandrum sativum L.) lines
    • Ayanoglu, F., Mert, A., Aslan, N. and Gurbuz, B. (2002) Seed yields, yield components and essential oil of selected coriander (Coriandrum sativum L.) lines. Journal of Herbs, Spices and Medicinal Plants 9(2/3), 23, 71-76.
    • (2002) Journal of Herbs, Spices and Medicinal Plants , vol.9 , Issue.2-3
    • Ayanoglu, F.1    Mert, A.2    Aslan, N.3    Gurbuz, B.4
  • 6
    • 85009570430 scopus 로고    scopus 로고
    • Composition and quality of the essential oil of coriander (Coriandrum sativum L.) from Argentina
    • Bandoni, A.L., Mizrahi, I. and Juarez, M.A. (1998) Composition and quality of the essential oil of coriander (Coriandrum sativum L.) from Argentina. Journal of Essential Oil Research 10(5), 581-584.
    • (1998) Journal of Essential Oil Research , vol.10 , Issue.5 , pp. 581-584
    • Bandoni, A.L.1    Mizrahi, I.2    Juarez, M.A.3
  • 7
    • 0001880687 scopus 로고    scopus 로고
    • Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils
    • Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M. and Ruberto, G. (1998) Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. Journal of Essential Oil Research 10(6), 618-627.
    • (1998) Journal of Essential Oil Research , vol.10 , Issue.6 , pp. 618-627
    • Baratta, M.T.1    Dorman, H.J.D.2    Deans, S.G.3    Biondi, D.M.4    Ruberto, G.5
  • 8
    • 0032752251 scopus 로고    scopus 로고
    • Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
    • Basilico, M.Z. and Basilico, J.C. (1999) Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Letters in Applied Microbiology 29(4), 238-241.
    • (1999) Letters in Applied Microbiology , vol.29 , Issue.4 , pp. 238-241
    • Basilico, M.Z.1    Basilico, J.C.2
  • 9
    • 84942122650 scopus 로고
    • Ten years of hydrodiffusion oils
    • Proceedings of the 11th International Congress of Essential Oils, Fragrances and Flavours, New Delhi, India, 12-16 November, 1989. Aspect Publishing, London
    • Boelens, M.H., Valverde, F., Sequeiros, L., Jimenez, R., Bhattacharyya, S.C. (ed.), Sen, N. (ed.) and Sethi, K.L. (1990) Ten years of hydrodiffusion oils. In: Volume 4. Chemistry Analysis and Structure. Proceedings of the 11th International Congress of Essential Oils, Fragrances and Flavours, New Delhi, India, 12-16 November, 1989. Aspect Publishing, London, pp. 121-126.
    • (1990) Volume 4. Chemistry Analysis and Structure , pp. 121-126
    • Boelens, M.H.1    Valverde, F.2    Sequeiros, L.3    Jimenez, R.4    Bhattacharyya, S.C.5    Sen, N.6    Sethi, K.L.7
  • 10
    • 84984427192 scopus 로고
    • The isolation of volatile oil from coriander fruit by steam distillation
    • Borges, P., Pino, J. and Rosado, A. (1990) The isolation of volatile oil from coriander fruit by steam distillation. Nahrung 34(9), 831-834.
    • (1990) Nahrung , vol.34 , Issue.9 , pp. 831-834
    • Borges, P.1    Pino, J.2    Rosado, A.3
  • 11
    • 84890152803 scopus 로고
    • Effect of different levels of salinity on the growth, yield and volatile oil constituents of coriander (Coriandrum sativum L.) plants
    • Boselah, N.A.E. (1995) Effect of different levels of salinity on the growth, yield and volatile oil constituents of coriander (Coriandrum sativum L.) plants. Annals of Agricultural Science, Moshtohor 33(1), 345-358.
    • (1995) Annals of Agricultural Science, Moshtohor , vol.33 , Issue.1 , pp. 345-358
    • Boselah, N.A.E.1
  • 12
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods - a review
    • Burt, S. (2004) Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology 94(3), 223-253.
    • (2004) International Journal of Food Microbiology , vol.94 , Issue.3 , pp. 223-253
    • Burt, S.1
  • 13
    • 0036827822 scopus 로고    scopus 로고
    • Statistical analysis on the essential oil of Italian coriander (Coriandrum sativum L.) fruits of different ages and origins
    • Carrubba, A., Torre, R., Prima, A.D., Saiano, F. and Alonzo, G. (2002) Statistical analysis on the essential oil of Italian coriander (Coriandrum sativum L.) fruits of different ages and origins. Journal of Essential Oil Research 14, 389-396.
    • (2002) Journal of Essential Oil Research , vol.14 , pp. 389-396
    • Carrubba, A.1    Torre, R.2    Prima, A.D.3    Saiano, F.4    Alonzo, G.5
  • 15
    • 0033869279 scopus 로고    scopus 로고
    • Coriandrum sativum effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer
    • Chithra, V. and Leelamma, S. (2000) Coriandrum sativum effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. Journal of Ethnopharmacology 71(3), 457-463.
    • (2000) Journal of Ethnopharmacology , vol.71 , Issue.3 , pp. 457-463
    • Chithra, V.1    Leelamma, S.2
  • 16
    • 77956254557 scopus 로고    scopus 로고
    • Comparison of the composition of the essential oil of some winter annually cultivated coriander accessions (Coriandrum sativum L.)
    • Dobos, G. and Novak, J. (2005) Comparison of the composition of the essential oil of some winter annually cultivated coriander accessions (Coriandrum sativum L.). Zeitschrift fur Arznei and Gewurzpflanzen 10(3), 144-145.
    • (2005) Zeitschrift fur Arznei and Gewurzpflanzen , vol.10 , Issue.3 , pp. 144-145
    • Dobos, G.1    Novak, J.2
  • 17
    • 0034947175 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
    • Elgayyar, M., Draughon, F.A., Golden, D.A. and Mount, J.R. (2001) Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 64(7), 1019-1024.
    • (2001) Journal of Food Protection , vol.64 , Issue.7 , pp. 1019-1024
    • Elgayyar, M.1    Draughon, F.A.2    Golden, D.A.3    Mount, J.R.4
  • 18
    • 27744482209 scopus 로고    scopus 로고
    • The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail
    • Ertas, O.N., Guler, T., Cftc, M., Dalklc, B. and Ylmaz, O. (2005) The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail. Revue de Médecine Vétérinaire 156(10), 514-518.
    • (2005) Revue de Médecine Vétérinaire , vol.156 , Issue.10 , pp. 514-518
    • Ertas, O.N.1    Guler, T.2    Cftc, M.3    Dalklc, B.4    Ylmaz, O.5
  • 19
    • 0034797697 scopus 로고    scopus 로고
    • Microwave drying of selected greens and their sensory characteristics
    • Fathima, A., Begum, K. and Rajalakshmi, D. (2001) Microwave drying of selected greens and their sensory characteristics. Plant Foods for Human Nutrition 56(4), 303-311.
    • (2001) Plant Foods for Human Nutrition , vol.56 , Issue.4 , pp. 303-311
    • Fathima, A.1    Begum, K.2    Rajalakshmi, D.3
  • 21
    • 0000587463 scopus 로고
    • GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L
    • Frank, C., Dietrich, A., Kremer, U. and Mosandl, A. (1995) GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L. Journal of Agricultural and Food Chemistry 43(6), 1634-1637.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , Issue.6 , pp. 1634-1637
    • Frank, C.1    Dietrich, A.2    Kremer, U.3    Mosandl, A.4
  • 22
    • 4344716346 scopus 로고    scopus 로고
    • Yield, mineral composition and quality of coriander (Coriandrum sativum) and fennel (Foeniculum vulgare) grown in sodic soil
    • Garg, V.K., Singh, P.K. and Katiyar, R.S. (2004) Yield, mineral composition and quality of coriander (Coriandrum sativum) and fennel (Foeniculum vulgare) grown in sodic soil. Indian Journal of Agricultural Sciences 74(4), 221-223.
    • (2004) Indian Journal of Agricultural Sciences , vol.74 , Issue.4 , pp. 221-223
    • Garg, V.K.1    Singh, P.K.2    Katiyar, R.S.3
  • 24
    • 0032953318 scopus 로고    scopus 로고
    • Insulin releasing and insulin like activity of the traditional anti diabetic plant Coriandrum sativum (coriander)
    • Gray, A.M. and Flatt, P.R. (1999) Insulin releasing and insulin like activity of the traditional anti diabetic plant Coriandrum sativum (coriander). British Journal of Nutrition 81(3), 203-209.
    • (1999) British Journal of Nutrition , vol.81 , Issue.3 , pp. 203-209
    • Gray, A.M.1    Flatt, P.R.2
  • 25
    • 63849109117 scopus 로고
    • Response of growth, yield and essential oil of coriander and dill to different nitrogen sources
    • Hussien, M.S. (1995) Response of growth, yield and essential oil of coriander and dill to different nitrogen sources. Egyptian Journal of Horticulture (publ) 1996, 22(1), 1-10.
    • (1995) Egyptian Journal of Horticulture (publ) 1996 , vol.22 , Issue.1 , pp. 1-10
    • Hussien, M.S.1
  • 28
    • 0033824698 scopus 로고    scopus 로고
    • Effects of planting date and dinocap applications on the control of powdery mildew and yields of seed and seed oil in coriander
    • Kalra, A., Parameswaran, T.N., Ravindra, N.S., Rao, M.G. and Kumar, S. (2000) Effects of planting date and dinocap applications on the control of powdery mildew and yields of seed and seed oil in coriander. Journal of Agricultural Science 135(2), 193-197.
    • (2000) Journal of Agricultural Science , vol.135 , Issue.2 , pp. 193-197
    • Kalra, A.1    Parameswaran, T.N.2    Ravindra, N.S.3    Rao, M.G.4    Kumar, S.5
  • 29
  • 30
    • 0036106525 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of some Asian vegetables
    • Kaur, C. and Kapoor, H.C. (2002) Antioxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Science and Technology 37(2), 153-161.
    • (2002) International Journal of Food Science and Technology , vol.37 , Issue.2 , pp. 153-161
    • Kaur, C.1    Kapoor, H.C.2
  • 31
    • 0000969663 scopus 로고
    • Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
    • Kerrola, K. and Kallio, H. (1993) Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits. Journal of Agricultural and Food Chemistry 41(5), 785-790.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , Issue.5 , pp. 785-790
    • Kerrola, K.1    Kallio, H.2
  • 32
    • 73349100277 scopus 로고    scopus 로고
    • Influence of excessive fertilization with micro nutrients on the growth, yield, essential oil and micro elements of some Apiaceae plants
    • Khattab, M.E. and Omer, E.A. (1999) Influence of excessive fertilization with micro nutrients on the growth, yield, essential oil and micro elements of some Apiaceae plants. Egyptian Journal of Horticulture 26(3), 249-266.
    • (1999) Egyptian Journal of Horticulture , vol.26 , Issue.3 , pp. 249-266
    • Khattab, M.E.1    Omer, E.A.2
  • 33
    • 0030208371 scopus 로고    scopus 로고
    • Production of petroselinic acid from cell suspension cultures of Coriandrum sativum
    • Kim, S.W., Park, M., Bae, K., Rhee, M. and Liu, J. (1996) Production of petroselinic acid from cell suspension cultures of Coriandrum sativum. Phytochemistry 42(6), 1581-1582.
    • (1996) Phytochemistry , vol.42 , Issue.6 , pp. 1581-1582
    • Kim, S.W.1    Park, M.2    Bae, K.3    Rhee, M.4    Liu, J.5
  • 35
    • 27444445279 scopus 로고    scopus 로고
    • Comparison of microwave assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolites
    • Kosar, M., Ozek, T., Goger, F., Kurkcuoglu, M. and Baser, K.H.C. (2005) Comparison of microwave assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolites. Pharmaceutical Biology 43(6), 491-495.
    • (2005) Pharmaceutical Biology , vol.43 , Issue.6 , pp. 491-495
    • Kosar, M.1    Ozek, T.2    Goger, F.3    Kurkcuoglu, M.4    Baser, K.H.C.5
  • 37
    • 84988431337 scopus 로고
    • Effect of micronutrients on yield and essential oil content of coriander (Coriandrum sativum Linn.)
    • Maurya, K.R. (1990) Effect of micronutrients on yield and essential oil content of coriander (Coriandrum sativum Linn.). Indian Perfumer 34(4), 263-265.
    • (1990) Indian Perfumer , vol.34 , Issue.4 , pp. 263-265
    • Maurya, K.R.1
  • 39
    • 0034792407 scopus 로고    scopus 로고
    • An unusual seed-specific 3-ketoacyl ACP synthase associated with the biosynthesis of petroselinic acid in coriander
    • Mekhedov, S., Cahoon, E.B. and Ohlrogge, J. (2001) An unusual seed-specific 3-ketoacyl ACP synthase associated with the biosynthesis of petroselinic acid in coriander. Plant Molecular Biology 47(4), 507-518.
    • (2001) Plant Molecular Biology , vol.47 , Issue.4 , pp. 507-518
    • Mekhedov, S.1    Cahoon, E.B.2    Ohlrogge, J.3
  • 41
    • 33846622430 scopus 로고    scopus 로고
    • Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
    • Msaada, K., Hosni, K., Taarit, M.B., Chahed, T., Kchouk, M.E. and Marzouk, B. (2007) Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chemistry 102, 1131-1134.
    • (2007) Food Chemistry , vol.102 , pp. 1131-1134
    • Msaada, K.1    Hosni, K.2    Taarit, M.B.3    Chahed, T.4    Kchouk, M.E.5    Marzouk, B.6
  • 44
    • 0142165723 scopus 로고    scopus 로고
    • (S)(+)-Linalool from oil of coriander
    • Oliver, J.E. (2003) (S)(+)-Linalool from oil of coriander. Journal of Essential Oil Research 15(1), 31-33.
    • (2003) Journal of Essential Oil Research , vol.15 , Issue.1 , pp. 31-33
    • Oliver, J.E.1
  • 45
    • 84890197205 scopus 로고    scopus 로고
    • Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002. CAB International, Wallingford, UK
    • Pascual Villalobos, M.J. (2003) Volatile activity of plant essential oils against stored product beetle pests. Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002. CAB International, Wallingford, UK, pp. 648-650.
    • (2003) Volatile activity of plant essential oils against stored product beetle pests , pp. 648-650
    • Pascual Villalobos, M.J.1
  • 46
    • 84984522437 scopus 로고
    • Compositional differences of coriander fruit oils from various origins
    • Pino, J., Borges, P. and Roncal, E. (1993) Compositional differences of coriander fruit oils from various origins. Nahrung 37(2), 119-122.
    • (1993) Nahrung , vol.37 , Issue.2 , pp. 119-122
    • Pino, J.1    Borges, P.2    Roncal, E.3
  • 47
    • 84890230142 scopus 로고    scopus 로고
    • Russian Agricultural Sciences C/C of Doklady - Rossiiskaia Akademiia Sel'skokhoziaistvennykh Nauk, Part 12. Allerton Press, New York
    • Polshkov, A.N. (2001) Composition of coriander oil and its change during storage. Russian Agricultural Sciences C/C of Doklady - Rossiiskaia Akademiia Sel'skokhoziaistvennykh Nauk, Part 12. Allerton Press, New York, pp. 33-35.
    • (2001) Composition of coriander oil and its change during storage , pp. 33-35
    • Polshkov, A.N.1
  • 48
    • 0006454398 scopus 로고
    • Effect of temperature on the relative densities of essential oils and water
    • Porter, N.G. and Lammerink, J.P. (1994) Effect of temperature on the relative densities of essential oils and water. Journal of Essential Oil Research 6(3), 269-277.
    • (1994) Journal of Essential Oil Research , vol.6 , Issue.3 , pp. 269-277
    • Porter, N.G.1    Lammerink, J.P.2
  • 51
    • 5344228315 scopus 로고    scopus 로고
    • Efficacy of some essential oils on seed mycoflora and seedling quality of some crop species saved by farmers
    • Pradeep, A.G., Lokesh, S. and Rai, V.R. (2003) Efficacy of some essential oils on seed mycoflora and seedling quality of some crop species saved by farmers. Advances in Plant Sciences 16(1), 53-58.
    • (2003) Advances in Plant Sciences , vol.16 , Issue.1 , pp. 53-58
    • Pradeep, A.G.1    Lokesh, S.2    Rai, V.R.3
  • 53
    • 77956244601 scopus 로고    scopus 로고
    • Chemical composition of coriander seed essential oil and their conformity with EP standards
    • Raal, A., Arak, E. and Orav, A. (2004) Chemical composition of coriander seed essential oil and their conformity with EP standards. Agraarteadus 15(4), 234-239.
    • (2004) Agraarteadus , vol.15 , Issue.4 , pp. 234-239
    • Raal, A.1    Arak, E.2    Orav, A.3
  • 54
    • 0037807567 scopus 로고    scopus 로고
    • Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
    • Ramadan, M.F. and Morsel, J.T. (2002) Oil composition of coriander (Coriandrum sativum L.) fruit-seeds. European Food Research and Technology 215(3), 204-209.
    • (2002) European Food Research and Technology , vol.215 , Issue.3 , pp. 204-209
    • Ramadan, M.F.1    Morsel, J.T.2
  • 57
    • 0002214789 scopus 로고
    • Biosynthesis and localisation of storage proteins, oleosins and lipids during seed development in Coriandrum sativum and other Umbelliferae
    • Ross, J.H.E. and Murphy, D.J. (1992) Biosynthesis and localisation of storage proteins, oleosins and lipids during seed development in Coriandrum sativum and other Umbelliferae. Plant Science Limerick 86(1), 59-70.
    • (1992) Plant Science Limerick , vol.86 , Issue.1 , pp. 59-70
    • Ross, J.H.E.1    Murphy, D.J.2
  • 60
    • 84986927510 scopus 로고
    • Chiral compounds of essential oils. VIII: Stereodifferentiation of linalool using multidimensional gas chromatography
    • Shubert, V. and Mosandl, A. (1991) Chiral compounds of essential oils. VIII: Stereodifferentiation of linalool using multidimensional gas chromatography. Phytochemical Analysis 2(4), 171-174.
    • (1991) Phytochemical Analysis , vol.2 , Issue.4 , pp. 171-174
    • Shubert, V.1    Mosandl, A.2
  • 65
    • 36849025363 scopus 로고    scopus 로고
    • Super carbon dioxide extracts of spices. Part I. Coriander (Coriandrum sativum L.)
    • Stoyanova, A., Damianova, S., Konakchiev, A. and Djurdjev, I. (2003) Super carbon dioxide extracts of spices. Part I. Coriander (Coriandrum sativum L.). Herba Polonica 49(3/4), 235-239.
    • (2003) Herba Polonica , vol.49 , Issue.3-4 , pp. 235-239
    • Stoyanova, A.1    Damianova, S.2    Konakchiev, A.3    Djurdjev, I.4
  • 66
    • 0009846299 scopus 로고    scopus 로고
    • Isoforms of acyl carrier protein involved in seed specific fatty acid synthesis
    • Suh, M.C., Schultz, D.J. and Ohlrogge, J.B. (1999) Isoforms of acyl carrier protein involved in seed specific fatty acid synthesis. Plant Journal 17(6), 679-688.
    • (1999) Plant Journal , vol.17 , Issue.6 , pp. 679-688
    • Suh, M.C.1    Schultz, D.J.2    Ohlrogge, J.B.3
  • 67
    • 0001993862 scopus 로고
    • Application of nitrogen and phosphorus increases seed yield and essential oil of coriander
    • Tiwari, R.J. and Banafar, R.N.S. (1995) Application of nitrogen and phosphorus increases seed yield and essential oil of coriander. Indian Cocoa, Arecanut and Spices Journal 19(2), 51-55.
    • (1995) Indian Cocoa, Arecanut and Spices Journal , vol.19 , Issue.2 , pp. 51-55
    • Tiwari, R.J.1    Banafar, R.N.S.2
  • 68
    • 84890167002 scopus 로고    scopus 로고
    • The influence of essential oils on microbiological indicators of meat products
    • Tolkunova, N.N. (2002) The influence of essential oils on microbiological indicators of meat products. Pishchevaya Promyshlennost 12, 56-58.
    • (2002) Pishchevaya Promyshlennost , vol.12 , pp. 56-58
    • Tolkunova, N.N.1
  • 71
    • 84890206648 scopus 로고
    • Investigations on the effect of sowing time on essential oil yield of Coriandrum sativum L. Cultivars
    • Venkateswarlu, K., Reddy, S.E. and Reddy, Y.N. (1992) Investigations on the effect of sowing time on essential oil yield of Coriandrum sativum L. cultivars. South Indian Horticulture 40(3), 155-158.
    • (1992) South Indian Horticulture , vol.40 , Issue.3 , pp. 155-158
    • Venkateswarlu, K.1    Reddy, S.E.2    Reddy, Y.N.3
  • 72
    • 3042822151 scopus 로고    scopus 로고
    • Antioxidant activity in extracts from coriander
    • Wangensteen, H., Samuelsen, A.B. and Malterud, K.E. (2004) Antioxidant activity in extracts from coriander. Food Chemistry 88(2), 293-297.
    • (2004) Food Chemistry , vol.88 , Issue.2 , pp. 293-297
    • Wangensteen, H.1    Samuelsen, A.B.2    Malterud, K.E.3
  • 73
    • 33644849223 scopus 로고    scopus 로고
    • CAB International, Wallingford, UK
    • Weiss, E.A. (2002) Spice Crops. CAB International, Wallingford, UK, p. 411.
    • (2002) Spice Crops , pp. 411
    • Weiss, E.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.