Bioactive compounds: Safety and efficacy

Nutrition

Volumn 25, Issue 11-12, 2009, Pages 1206-1211

  Biesalski, Hans Konrad ^a   Dragsted, Lars Ove ^b   Elmadfa, Ibrahim ^c   Grossklaus, Rolf ^d   Müller, Michael ^e   Schrenk, Dieter ^f   Walter, Paul ^g   Weber, Peter ^h  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^c UNIVERSITY OF VIENNA   (Austria)

^d Federal Inst for Consumer Health Protection and Veterinary Medicine (Bundesinstitut fur gesundheitl   (Germany)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^g NOVARTIS PHARMA AG   (Switzerland)

^h F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

Bioactive constituents; Bioavailability; Biomarker; Health effect; Intake; Nutraceuticals; Phytochemicals; Xenobiotics

Indexed keywords

BETA CAROTENE; BIOLOGICAL MARKER; CHOLESTEROL; FATTY ACID; NUTRACEUTICAL; PLANT MEDICINAL PRODUCT; RETINOL; TRACE ELEMENT; VITAMIN D;

ARTICLE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG EFFICACY; DRUG SAFETY; EXPOSURE; FOOD POISONING; FOOD SAFETY; GENE EXPRESSION; GENE TARGETING; GENETIC POLYMORPHISM; HEALTH STATUS; HUMAN; MOLECULAR EPIDEMIOLOGY; NONHUMAN; NUTRIENT; NUTRIGENOMICS; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN TARGETING; SENSOR;

BIOLOGICAL MARKERS; BIOLOGICAL PRODUCTS; DIETARY SUPPLEMENTS; DRUG DOSAGE CALCULATIONS; HUMANS; INTESTINAL ABSORPTION; POLYMORPHISM, GENETIC;

EID: 70349772947     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.06.014     Document Type: Article

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