Efficiency of anacardic acid as preservative in tomato products

Journal of Food Processing and Preservation

Volumn 32, Issue 4, 2008, Pages 600-609

  Narasimhan, B ^a   Panghal, A ^a   Singh, N ^a   Dhake, A S ^b  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b LB Rao Institute of Pharmaceutical Education and Research   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANACARDIUM OCCIDENTALE; BACILLUS SUBTILIS; ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 48849097797     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00201.x     Document Type: Article

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