Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

Food Science and Technology International

Volumn 8, Issue 6, 2002, Pages 337-342

  Dobarganes Nodar, M ^a   Molero Gomez A ^a   Martinez de la Ossa E ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

extraction; linoleic acid; soybean oil; supercritical fluids

Indexed keywords

ACIDITY; CARBON DIOXIDE; DISTILLATION; EXTRACTION; FATTY ACIDS; VEGETABLE OILS;

OIL REFINEMENT;

SUPERCRITICAL FLUIDS;

GLYCINE MAX;

EID: 0038735769     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302031651     Document Type: Article

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