Modifications of antioxidant activity and protein composition of bean leaf due to bean yellow mosaic virus infection and salicylic acid treatments

Acta Physiologiae Plantarum

Volumn 32, Issue 5, 2010, Pages 891-904

  Radwan, Deya Eldeen Mohammed ^a,b   Fayez, Khalaf Ali ^a   Mahmoud, Sabry Younis ^c   Lu, Guoquan ^b  

^a Sohag University   (Egypt)

^b ZHEJIANG UNIVERSITY   (China)

^c Sohag University   (Egypt)

Author keywords

Antioxidant capacity; Bean yellow mosaic virus; Faba bean; Protein content; Protein patterns; Salicylic acid

Indexed keywords

BEAN YELLOW MOSAIC VIRUS; VICIA FABA;

EID: 78049232269     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-010-0477-y     Document Type: Article

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