Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 365-372

  Paramita, Vita ^a   Furuta, Takeshi ^a   Yoshii, Hidefumi ^b  

^a TOTTORI UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

D limonene; Microencapsulation; Poly glycerol ester; Sucrose ester; Sugar beet pectin

Indexed keywords

D-LIMONENE; FLAVOR RETENTION; GUM ARABIC; MALTODEXTRINS; MICROENCAPSULATION; PHYSICOCHEMICAL PROPERTY; POLY GLYCEROL ESTER; POLYGLYCEROL ESTERS; SPRAY-DRIED POWDERS; SUCROSE ESTER; SUCROSE ESTERS; WALL MATERIALS;

DRYING; EMULSIFICATION; ESTERS; FLAVORS; GLYCEROL; PACKAGING; SPRAY DRYING; SUGAR (SUCROSE); SUGAR BEETS;

ESTERIFICATION;

ACACIA SENEGAL; BETA VULGARIS SUBSP. VULGARIS;

EID: 77958603578     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.365     Document Type: Article

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