The effect of Lactobacillus Sakei On the behavior of Listeria Monocytogenes on sliced bologna-type sausages

Journal of Food Safety

Volumn 30, Issue 4, 2010, Pages 889-901

  Kaban, Güzin ^a   Kaya, Mükerrem ^a   Lücke, Friedrich Karl ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES;

EID: 77958531734     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00248.x     Document Type: Article

References (35)

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