Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate

Journal of Food Science

Volumn 74, Issue 3, 2009, Pages

  Sommers, C H ^a   Cooke, P H ^a   Fan, X ^a   Sites, J E ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Frankfurters; Listeria monocytogenes; Ultraviolet light

Indexed keywords

ACETIC ACID; LACTIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; COLD; CONFOCAL MICROSCOPY; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; RADIATION EXPOSURE; SCANNING ELECTRON MICROSCOPY; TIME; ULTRAVIOLET RADIATION;

ANIMALS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; SODIUM ACETATE; TIME FACTORS; ULTRAVIOLET RAYS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 64049114115     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01081.x     Document Type: Article

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