Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 5, 2010, Pages 591-597

  de Souza, Carolina Guerini ^a   Böhmer, Ana Elisa ^a   Müller, Alexandre Pastoris ^a   Oses, Jean Pierre ^a,b   Viola, Giordano Gübert ^a   Lesczinski, Daniel Neumann ^a   de Souza, Débora Guerini ^a   Knorr, Luísa ^a   Moreira, Júlia Dübois ^a   Lhullier, Francisco ^a   Souza, Diogo Onofre ^a   Perry, Marcos Luiz Santos ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b CATHOLIC UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Ectonucleotidases; Highly palatable diet; Nitric oxide; Obesity

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATASE; ADENOSINE TRIPHOSPHATE; ECTOATPASE; GLYCEROL; INSULIN; LIPID; NITRIC OXIDE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; ENZYME ACTIVATION; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; MALE; METABOLISM; OBESITY; PHYSIOLOGY; RAT; SUGAR INTAKE; WISTAR RAT;

ADENOSINE DIPHOSPHATE; ADENOSINE MONOPHOSPHATE; ADENOSINE TRIPHOSPHATASES; ADENOSINE TRIPHOSPHATE; ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; DIETARY FATS; DIETARY SUCROSE; ENZYME ACTIVATION; GLUCOSE INTOLERANCE; GLYCEROL; INSULIN; LIPIDS; MALE; NITRIC OXIDE; OBESITY; RATS; RATS, WISTAR;

EID: 77958526513     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-048     Document Type: Article

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