Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 669-677

  Lee, Chun Lin ^a   Wang, Jyh Jye ^b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS;

CITRININ; MONACOLIN; RED MOLD RICE (RMR); SYNCHRONOUS ANALYSIS;

CROPS;

EXTRACTION; LACTONES; LIQUID CHROMATOGRAPHY; PROTEINS; RICE; STEROLS;

MONASCUS;

ACETONITRILE; ACETONITRILE DERIVATIVE; ALCOHOL; CITRININ; LACTONE; MEVINOLIN; TRIFLUOROACETIC ACID;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MONASCUS; POWDER; SPECTROFLUOROMETRY; TEMPERATURE; TIME; ULTRAVIOLET RADIATION;

ACETONITRILES; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; ETHANOL; FOOD ANALYSIS; FOOD CONTAMINATION; LACTONES; LOVASTATIN; MONASCUS; POWDERS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TIME FACTORS; TRIFLUOROACETIC ACID; ULTRAVIOLET RAYS;

EID: 33748913821     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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