Antioxidative effects of pomposia extract, on lipid oxidation and quality of ground beef during refrigerated storage

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 5, 2010, Pages 918-930

  Ali, Rehab F M ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Beef; Minced meet; Oxidation; Pomposia; Refrigerated storage

Indexed keywords

EID: 77958477635     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

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