Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants

Poultry Science

Volumn 89, Issue 10, 2010, Pages 2293-2298

  Hayat, Z ^a,b   Cherian, G ^c   Pasha, T N ^a   Khattak, F M ^a   Jabbar, M A ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Butylated hydroxytoluene; Egg; Flax; Sensory; Vitamin e

Indexed keywords

LINUM USITATISSIMUM;

EID: 77958101173     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00575     Document Type: Article

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