Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal

Poultry Science

Volumn 78, Issue 4, 1999, Pages 614-617

  Williams, S K ^a   Damron, B L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Eggs; Fatty acid profile; Rendered spent hen meal; Sensory evaluation; Spent hen

Indexed keywords

FATTY ACID; LIPID;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COOKING; EGG; EGG LAYING; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; STANDARD; TASTE;

AGING; ANIMAL FEED; ANIMALS; CHICKENS; COOKERY; EGGS; FATTY ACIDS; FEMALE; HUMANS; LIPIDS; OVIPOSITION; TASTE;

EID: 0033108916     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.4.614     Document Type: Article

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