Effect of the addition of antioxidants to finishing diets of young bulls on meat quality;Efecto de la inclusión de antioxidantes en dietas de acabado sobre la calidad de la carne de terneros

ITEA Informacion Tecnica Economica Agraria

Volumn 101, Issue 2, 2005, Pages 91-100

  Alberti P ^a   Ripoll, G ^a   Casasus I ^a   Blanco, M ^a   Chapulle J L G ^b   Santamaria J ^c  

^a Agrifood Institute of Aragón IA2   (Spain)

^b Sociedad Cooperativa Limitada Agropecuaria del Sobrarbe ^*  (Spain)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Beef quality; Colour stability; Flavonoids; Shelf life; Vitamin E

Indexed keywords

EID: 77958100085     PISSN: 16996887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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