Evolution of grape berries during ripening:investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Journal International des Sciences de la Vigne et du Vin

Volumn 44, Issue 2, 2010, Pages 87-99

  Zouid, I ^a   Siret, R ^a   Mehinagic, E ^a   Maury, C ^a   Chevalier, M ^b   Jourjon, F ^a  

^a Ecole Superieure d'Agriculture   (France)

^b CEMAGREF   (France)

Author keywords

Anthocyanins extractability; Compression; Grapes; Puncture test; Ripening

Indexed keywords

VITACEAE;

EID: 77958067565     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2010.44.2.1466     Document Type: Article

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