Optimization of vegetal pear drying using response surface methodology

Drying Technology

Volumn 26, Issue 11, 2008, Pages 1401-1405

  Perez Francisco, J M ^a   Cerecero Enriquez, R ^a   Andrade Gonzalez, I ^b   Ragazzo Sanchez, J A ^c   Luna Solano, G ^a  

^a INSTITUTO TECNOLÓGICO DE ORIZABA   (Mexico)

^b Instituto Tecnologico Agropecuario de Tlajomulco   (Mexico)

^c LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

Author keywords

Cost; Drying; Optimization; Response surface methodology; Vegetal pear

Indexed keywords

ACIDS; ATMOSPHERIC TEMPERATURE; COLOR; COLORIMETRY; CONCENTRATION (PROCESS); COSTS; DEWATERING; ENERGY RESOURCES; FRUITS; KETONES; MOISTURE; OPTICAL PROPERTIES; OPTIMIZATION; ORGANIC ACIDS; SURFACE PROPERTIES; WATER CONTENT;

AIR TEMPERATURES; ASCORBIC ACIDS; COLOR DIFFERENCES; DRIED PRODUCTS; DRYING CONDITIONS; DRYING PROCESSES; MOISTURE CONTENTS; PLANT DRYERS; PRETREATMENT; PROCESS COSTS; PRODUCTION RATES; RESPONSE SURFACE METHODOLOGIES; RESPONSE SURFACE METHODOLOGY; SAMPLE DIAMETERS; TOTAL COSTS; VEGETAL PEAR;

CURING;

EID: 54049089997     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802333601     Document Type: Conference Paper

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