Osmotic dehydration and convective drying of guava;Desidratação por imersão-impregnação e secagem por convecção de goiaba

Pesquisa Agropecuaria Brasileira

Volumn 42, Issue 10, 2007, Pages 1479-1486

  Queiroz, Valéria Aparecida Vieira ^a   Berbert, Pedro Amorim ^b   De Molina, Marília Amorim Berbert ^b   Gravina, Geraldo De Amaral ^b   Queiroz, Luciano Rodrigues ^b   Deliza, Rosires ^c  

^a EMBRAPA MILHO E SORGO   (Brazil)

^b UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Food conservation; Osmotic dehydration; Psidium guajava; Quality; Sugar

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 35948950792     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/s0100-204x2007001000016     Document Type: Article

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