Long-term fruit and vegetable change in worksites: Seattle 5 a day follow-up

American Journal of Health Behavior

Volumn 34, Issue 6, 2010, Pages 707-720

  Beresford, Shirley A A ^a,b   Thompson, Beti ^a,b   Bishop, Sonia ^b   Macintyre, Jessica ^b   McLerran, Dale ^b   Yasui, Yutaka ^c  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Behavior change persistence; Food; Fruits and vegetables; Intervention evaluation studies; Long term effects

Indexed keywords

ADULT; ARTICLE; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; OCCUPATIONAL HEALTH SERVICE; OUTCOME ASSESSMENT; STATISTICS; VEGETABLE; WORKPLACE;

ADULT; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; OCCUPATIONAL HEALTH SERVICES; OUTCOME ASSESSMENT (HEALTH CARE); VEGETABLES; WORKPLACE;

EID: 77957939795     PISSN: 10873244     EISSN: None     Source Type: Journal    
DOI: 10.5993/AJHB.34.6.7     Document Type: Article

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