Succinic acid and its derivatives: Fermentative production using sustainable industrial agro-food by-products and its applications in the food industry

Italian Journal of Food Science

Volumn 22, Issue 2, 2010, Pages 119-125

  Chimirri, F ^a   Bosco, F ^a   Ceccarelli, R ^a   Venturello, A ^a   Geobaldo, F ^a  

^a POLITECNICO DI TORINO   (Italy)

Author keywords

Agro food by products; Biodegradable polymers; Fermentation; Food additives; Succinic acid

Indexed keywords

TRITICUM AESTIVUM;

EID: 77957906957     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (48)

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