Influence of environmental and nutritional factors on succinic acid production and enzymes of reverse tricarboxylic acid cycle from Enterococcus flavescens

Enzyme and Microbial Technology

Volumn 40, Issue 4, 2007, Pages 629-636

  Agarwal, Lata ^a   Isar, Jasmine ^a   Meghwanshi, Gautam K ^a   Saxena, Rajendra Kumar ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Anaerobic production; Enterococcus flavescens; Fermentation; Reverse TCA cycle enzymes; Scale up; Succinic acid

Indexed keywords

CARBOXYLIC ACIDS; ENVIRONMENTAL IMPACT; FERMENTATION; NUTRITION; OPTIMIZATION; PHENOLS;

ANAEROBIC PRODUCTION; ENTEROCOCCUS FLAVESCENS; SUCCINIC ACID; TRICARBOXYLIC ACID CYCLE (TCA);

ENZYMES;

AMMONIUM DERIVATIVE; CARBON DIOXIDE; ENZYME; FUMARATE HYDRATASE; FUMARATE REDUCTASE; MAGNESIUM CARBONATE; MALATE DEHYDROGENASE; PHOSPHATE; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); SUCCINIC ACID; SUCROSE; TRICARBOXYLIC ACID;

ARTICLE; BATCH FERMENTATION; BIOREACTOR; CITRIC ACID CYCLE; CONTROLLED STUDY; ENTEROCOCCUS; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; INOCULATION; LINEAR REGRESSION ANALYSIS; NONHUMAN; NUTRITION; PH; SCALE UP; SYNTHESIS;

ENTEROCOCCUS FLAVESCENS;

EID: 33847380211     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.05.019     Document Type: Article

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