Making succinate. More successful

Environmental Health Perspectives

Volumn 113, Issue 12, 2005, Pages

  Potera, Carol ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

2 PYRROLIDONE DERIVATIVE; BUTANEDIOL; CARBON DIOXIDE; FLAVORING AGENT; FUEL; GLUCOSE; INDUSTRIAL CHEMICAL; PAINT; PETROLEUM; PLASTIC; SOLVENT; SUCCINIC ACID; TETRAHYDROFURAN;

AGRICULTURAL PARAMETERS; ARTICLE; BIODEGRADATION; BIOMASS; ENVIRONMENTAL HEALTH; ESCHERICHIA COLI; FERMENTATION; PETROCHEMICAL INDUSTRY; PRIORITY JOURNAL;

ESCHERICHIA COLI;

EID: 29144521509     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.113-a832     Document Type: Article

References (4)

1. Chatterjee R, Millard CS, Champion K, Clark DP, Donnelly MI. 2001. Mutation of the pstG gene results in increased production of succinate in fermentation of glucose by Escherichia coli. Appl Environ Microbiol 67(1):148-154.
2. Guettler MV, Rumler D, Jain MK. 1999. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49 (pt 1):207-216.
3. Sanchez AM, Bennett GN, San KY. 2005. Novel pathway engineering design of the anaerobic central metabolic pathway in Escherichia coli to increase succinate yield and productivity. Metab Eng 7(3):229-239.
4. Werpy T, Petersen G, eds. 2004. Top Value Added Chemicals from Biomass. Volume I - Results of Screening for Potential Candidates from Sugars and Synthesis Gas. Springfield, VA: National Technical Information Service. Available: http://www.nrel.gov/docs/fy04osti/35523.pdf.