Oral administration of citrus pulp reduces gastrointestinal recovery of orally dosed Escherichia coli F18 in weaned pigs

Journal of Animal and Veterinary Advances

Volumn 9, Issue 16, 2010, Pages 2140-2145

  Collier, Chad Thomas ^a   Carroll, Jeffery A ^a   Callaway, Todd R ^a   Arthington, John D ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Baseline; Citirus pulp; Cortisol; Cytokine; Escherichia coli F18; Pig

Indexed keywords

EID: 77957684918     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.2140.2145     Document Type: Article

References (26)

1. Ariza, P., A. Bach, M.D. Stern and M.B. Hall, 2001. Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture. J. Anim. Sci., 79:2713-2718.
2. Arthington, J.D., W.E. Kunkle, A.M. Martin, 2002. Citrus pulp for cattle. Vet. Clin. Notrh Am. Food. Anim. Pract., 18: 317-326.
3. Callaway, T.R., J.A. Carroll, J.D. Arthington, C. Pratt and T.S. Edrington et al., 2008. Citrus products decrease growth of E. coli 0157: H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. Foodborne. Pathog. Dis., 5: 621-627.
4. Carroll, J.A., D.B. Carter, S.W. Korte and R.S. Prather, 2005. Evaluation of the acute phase response in cloned pigs following a lipopolysaccharide challenge. Domest. Arum. Endocrinol., 29: 564-572.
5. Carroll, J.A., J.A. Daniel, D.H. Keisler and R.L. Matteri, 1999. Non-surgical catheterization of the jugular vein in young pigs. Lab. Anim., 33: 129-134.
6. Frank, J.W., J.A. Carroll, G.L. Allee and M.E. Zannelli, 2003. The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide. J. Anim. Sci., 81: 1166-1176.
7. Gaskins, H.R., C.T. Collier and D.B. Anderson, 2002. Antibiotics as growth promotants: Mode of action. Arum. Biotechnol., 13: 29-42.
8. Glinsky, V.V. and A. Raz, 2009. Modified citrus pectin anti-metastatic properties: One bullet, multiple targets. Carbohydr. Res., 344: 1788-1791.
9. Jaramillo, D.P., T. García, M. Buffa, M. Rodríguez, B. Guamis and A. Trujillo, 2009. Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. J. Dairy Sci., 92: 469-476.
10. Kossoy, G., H. Ben-Hur, A. Stark, I. Zusman and Z. Madar, 2001. Effects of a 15% orange-pulp diet on tumongenesis and immune response in rats with colon tumors. Oncol. Rep., 8: 1387-1391.
11. Morrow, R, F. Deyhim, B.S. Patil and B.J. Stoecker, 2009. Feeding orange pulp improved bone quality in a rat model of male osteoporosis. J. Med. Food, 12: 298-303.
12. Mourao, J.L., V.M. Pinheiro, J.A. Prates, R.J. Bessa, L.M. Ferreira, CM. Fontes and P.I. Ponte, 2008. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poult. Sci., 87: 733-743.
13. Nannapaneni, R., A. Muthaiyan, P.G. Crandall, M.G. Johnson and C.A. O'Bryan et al., 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli 0157: H7 isolates and mutant strains. Foodborne Pathog. Dis., 5: 695-699.
14. Nazok, A., M. Rezaei and H. Sayyahzadeh, 2010. Effect of different levels of dried citrus pulp on performance, egg quality and blood parameters of laying hens in early phase of production. Trop. Anim. Health Prod., 42: 737-742.
15. Ohnmacht, C. and D. Voehringer, 2010. Basophils protect against reinfection with hookworms independently of mast cells and memory Th2 cells. J. Immunol., 184: 344-350.
16. Opapeju, F.O., D.O. Krause, R.L. Payne, M. Rademacher and CM. Nyachoti, 2009. Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis. J. Anim. Sci., 87: 2635-2643.
17. Reese, T.A., H.E. Liang, A.M. Tager, A.D. Luster, R.N. Van, D. Voehringer and R.M. Locksley, 2007. Chitin induces accumulation in tissue of innate immune cells associated with allergy. Nature, 447: 92-96.
18. Reuter, R.R., J.A. Carroll, J.W. Dailey, B.J. Cook and M.L. Galyean, 2008. Effects of dietary energy source and level and injection of tilmicosin phosphate on immune function in lipopolysaccharide-challenged beef steers. J. Anim. Sci., 86: 1963-1976.
19. Scerra, V., P. Caparra, F. Foti, M. Lanza and A. Priolo, 2001. Citrus pulp and wheat straw silage as an ingredient in lamb diets: Effects on growth and carcass and meat quality. Small Rumin. Res., 40:51-56.
20. Trevisi, P., D. Melchior, M. Mazzoni, L. Casini and F.S. De et al, 2009. A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with Escherichia coli K88. J. Anim. Sci., 87: 148-156.
21. Voehringer, D., 2009. The role of basophils in helminth infection. Trends Parasitol., 25: 551-556.
22. Voehringer, D., K. Shinkai and R.M. Locksley, 2004. Type 2 immunity reflects orchestrated recruitment of cells committed to IL-4 production. Immunity, 20: 267-277.
23. Voehringer, D., T.A. Reese, X. Huang, K. Shinkai and R.M. Locksley, 2006. Type 2 immunity is controlled by IL-4/IL-13 expression in hematopoietic non-eosinophil cells of the innate immune system. J. Exp. Med.,203: 1435-1446.
24. Weber, T.E., CJ. Ziemer and B.J. Kerr, 2008. Effects of adding fibrous feedstuffs to the diet of young pigs on growth performance, intestinal cytokines and circulating acute-phase proteins. J. Anim. Sci., 86: 871-881.
25. Wells, J.E., W.T. Oliver and J.T. Yen, 2009. The effects of dietary additives on faecal levels of Lactobacillus sp., coliforms and Escherichia coli and faecal prevalence of Salmonella sp. and Campylobacter sp. in US production nursery swine. Journal of Applied Microbiology. 10.1111/j.l365-2672.2009.04423.x
26. Yuk, H.G., S.C. Jo, H.K. Seo, S.M. Park and S.C. Lee, 2008. Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli 0157: H7 in simulated gastric fluid. Int. J. Food Microbiol., 123: 198-203.