Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production

Tropical Animal Health and Production

Volumn 42, Issue 4, 2010, Pages 737-742

  Nazok, Ahmad ^a   Rezaei, Mansour ^a   Sayyahzadeh, Hadi ^a  

^a SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Dried citrus pulp; Egg quality; Laying hen; Performance

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY WEIGHT; CHICKEN; CITRUS FRUIT; EGG; EGG LAYING; EGG SHELL; FEMALE; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; IRAN; METABOLISM; PHYSIOLOGY; RANDOMIZATION; STATISTICAL MODEL;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHICKENS; CHOLESTEROL; CITRUS; EGG SHELL; EGGS; FEMALE; IRAN; LINEAR MODELS; OVIPOSITION; RANDOM ALLOCATION; TRIGLYCERIDES;

ANIMALIA; AVES; CITRUS;

EID: 77952880133     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-009-9481-x     Document Type: Article

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