Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors

Oncology Reports

Volumn 8, Issue 6, 2001, Pages 1387-1391

  Kossoy, George ^a   Ben Hur, Herzl ^a   Stark, Aliza ^b   Zusman, Itshak ^c   Madar, Zecharia ^b  

^a KAPLAN MEDICAL CENTER   (Israel)

^b School of Nutritional Sciences and Institute of Biochemistry   (Israel)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Colon; Diet; Orange pulp dietary fibers; Spleen

Indexed keywords

ANTINEOPLASTIC AGENT; CASP3 PROTEIN, RAT; CASPASE; CASPASE 3;

ADENOCARCINOMA; ANIMAL; APOPTOSIS; ARTICLE; CITRUS FRUIT; COLON TUMOR; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; IMMUNOLOGY; INTESTINE MUCOSA; PATHOLOGY; RAT; SPRAGUE DAWLEY RAT; T LYMPHOCYTE;

ADENOCARCINOMA; ANIMALS; ANTICARCINOGENIC AGENTS; APOPTOSIS; CASPASE 3; CASPASES; CITRUS; COLONIC NEOPLASMS; DIETARY SUPPLEMENTS; FRUIT; INTESTINAL MUCOSA; RATS; RATS, SPRAGUE-DAWLEY; T-LYMPHOCYTES;

EID: 0035511640     PISSN: 1021335X     EISSN: None     Source Type: Journal    
DOI: 10.3892/or.8.6.1387     Document Type: Article

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